Dinner Menu
Dinner Entrees
-
Roast Prime Rib of BeefList Item 1
Rosemary Au Jus
-
New Your Strip Sirloin
Caramelized Onions, Garlic and Red Wine Sauce
-
Filet Mignon
Port Wine Sauce
-
Chicken Marsala
Marsala Wine Reduction, Garlic and Mushroom Finished with Butter
-
Sautéed Breast of Chicken
Roasted Garlic Sauce
-
Chicken Piccata
Petite Capers, Lemon Juice and Italian Parsley
-
Parmesan Crusted Salmon
White Wine and Caper Sauce
-
Orange Roughy
Cilantro and Dijon Mustard Butter
-
Pecan Crusted Pickerel
Maple Cream Sauce
Dinner Sides
-
Vegetable MedleyList Item 1
French Cut Green Beans, Honey Glazed Carrots, Baby Spinach Leaves, Sautéed Zucchini, and Yellow Squash
-
Broccoli
Accented with Fire Roasted Peppers
-
Green Beans
Sprinkled with Toasted Almonds
-
Cauliflower, Broccoli, Corn, and Brown Sugar Glazed Baby Carrots Write a description for this list item and include information that will interest site visitors. For example, you may want to describe a team member's experience, what makes a product special, or a unique service that you offer.
-
Grilled and Roasted Vegetables
Chefs Selected Fresh Cut Vegetables Accented with Cracked Black Pepper, Finished with Olive Oil and Garlic
-
Oven Roasted Redskin Potatoes Write a description for this list item and include information that will interest site visitors. For example, you may want to describe a team member's experience, what makes a product special, or a unique service that you offer.
-
Cheddar Au Gratin Potatoes
-
Dauphinoise Potatoes
(French For Potatoes Cooked in Butter and Cream)
-
Roasted Yukon Golds
Garnished with Caramelized Onions
-
Wild Rice
Garnished with Toasted and Scallions
-
Brown Rice Pilaf